Todays top products and best offers
Perfect for the sophisticated cheese board, delicious with hot grilled meats, and a prefect ingredient for salad dressings.
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A delicious farmed caviar from Italy definitely worth trying for caviar lovers.
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Perfect for the sophisticated cheese board, delicious with hot grilled meats, and a prefect ingredient for salad dressings.
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More commonly known as the custard apple the Cherimoya is considered by many to be the best tasting fruit in the world.
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Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pigs mouth, and have a banquet. Or spit roast over a pit of charcoal to be the highlight of any barbecue...
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Pied de Mouton,sometimes known as the hedgehog fungus, is an exquisite white fleshed mushroom with a beautiful aroma. A seasonal mushroom, it can only be enjoyed until early spring, so feast on it while you can.
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The combination of highest quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, The clear green oil is very attractive drizzled on the edges of plates.
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Produced by San Guiliano, olive farmers for generations, this exquisitely rich and deep flavoured black olive paste is excellent just added to salad dressing for that extra fresh zing of real olives. No preservatives or colouring, just 100% natural gourmet goodness.
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Not a rare fruit but a combination of bananas, passionfruit, and mango, a fragrant treat for the senses
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The finest portion of the salmon is the Tsar cut, so called because the Tsar cut salmon is so exclusive that it was popularly believed that only the Tsar could afford it. Caught off the coast of scotland this Tsar cut wild salmon will please the most demanding of gourmets...
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Known in the trade as the prime backsteak, Fillet Tolstoy was the name given to this particular cut of the Smoked Salmon fillet by the Tzars of Russia.
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Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
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A floral, aromatic organic green tea delicately scented with Jasmine petals. A favorite for centuries!
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For those of you who love goats cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goats cheese that will not disappoint.
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A floral, aromatic organic green tea delicately scented with Jasmine petals. A favorite for centuries!
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A Wells Cathedral Cheese Tower is a 4 tiered cheese tower consisting of the following cheeses:Coeur Neufchatel (heart shaped),Wild Garlic Yarg, Vignotte,Oxford Blue
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Chefs use a lot of olive oil, a litre bottle can be used in days, the compromise is to buy the 5 litre tin and decant into bottles. This premium quality olive oil is fantastic for all culinary uses, drizzled onto salads, marinades, frying...
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Raw shell off Lobster Meat, from Clearwater Canada.
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Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and auger mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium quality gravadlax for your delectation.
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Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
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The full aroma and pungency of late summer are perfectly captured in this fantastic product.
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Tartufle Anglais Truffle Butter is a simple but effective ingredient using White Truffles and churned to infuse the light airy butter with the rich aroma of truffles. <br><br> When using Truffle Butter add it in at the last minute in order to retain the fulsome flavour.
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A earthy mushroom with a flavour that works very well with wine-based or creamy sauces. A rich tasting mushroom with a toothsome bite to it.
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Y-Fenni is made from mature cheddar cheese blended with wholegrain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains
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Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
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Gambero Rosso, also known as Sicilian red prawns, are the shellfish of choice for Italian gourmets. These are grade 2 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
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Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the countrys rich plains.
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Our sliced Serrano ham comes from the Teruel region in Aragon and has been prepared in age-old tradition to ensure the very best quality of ham. Serrano ham is served in a similar style to the Italian Prosciutto, wafer thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
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Urbani Black Truffle Oil is highly regarded by leading chefs because it meets their exacting demands. <br><br> <i>Not to be mistaken for supermarket flavoured oils, this is limited production olive oil infused with white truffles...
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Y-Fenni is made from mature cheddar cheese blended with wholegrain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains
more...
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